Bar Tulia - Mercato Menu

Stepping into Bar Tulia – Mercato feels like stepping into a comforting rebellion against boring menus. Let’s start with the Starters: The Pig Macs arrive first, mini pork sandwiches dripping with savory juices and layered with tangy sauce, making you wish they came in endless supply. The Meatballs are tender, simmered just right, with a herby, slow-cooked tomato sauce you’ll want to mop up with bread. And the Wing-Dings? Perfectly crispy, spicy enough to wake up your palate but balanced to keep you reaching for another.

Moving on to Large Plates, the BT Burger is the kind of burger that commands your attention—juicy, stacked, and unapologetically messy in the best way. The BT Bucket O’ Fried Chicken is golden, crunchy, and deeply seasoned, capturing that “fried chicken nostalgia” but with a chef’s precision. For pasta lovers, the Bucatini Cacio & Pepe is a creamy, peppery tangle of comfort, while the Grilled NY Strip ‘Steak Frites’ offers a charred exterior with a juicy pink center, served with crisp, salty fries for the perfect finish.

Then there’s the Pizza. The Modena is for those craving bright tomato, creamy mozzarella, and a kiss of basil on a blistered crust, while The Classico delivers that nostalgic, cheesy satisfaction you can’t resist. If you want playful, the Little Baby Cheesus is a gooey masterpiece that’s equal parts indulgent and joyful.

Don’t skip the Salads: The Little Gem Caesar is crisp, with anchovy richness and a crackle of croutons, while the Burrata Salad layers creamy burrata with seasonal greens, a drizzle of olive oil, and a pop of acidity that refreshes your palate between bites.

At Bar Tulia – Mercato, every dish on the menu is crafted to leave you curious for the next bite, making it more than just dinner—it’s a playful exploration of flavors worth revisiting.